This weekend, I was flipping through a couple of my new cookbooks and flagged some recipes I knew I wanted to try out.
Tonight I tested Korean Beef Kabobs, well, without the kabob. I was too lazy to do all that since it was just us but regardless, it was awesome and I'll definitely make it again!
I'm bad and didn't take a pic of the steaks before I started marinating them, probably because I did it at 7 this morning and you know how I feel about mornings... I don't feel em. NUMB would be a proper word.
So basically, I mixed together my marinade (soy sauce, brown sugar, sesame oil, red wine vinegar, chili paste, then ginger, garlic and onion powder, salt and pepper) and slid in some pretty steak pieces. I let those soak all day while I was at work and when I got home, it was just a matter of dicing up some veggies to go on the side.
I threw everything on the grill pan and let it do work son. (Rob and Big anyone?)
---Drooling yet? You should be...--
I had some leftover rice in the fridge so I heated it up and threw the steak and veggies on top. Voila. DINNER WAS SERVED.
We'll for sure have this meal again, anyone else wanna come over for dinner? Were having ham and cheese stuffed chicken Parmesan tomorrow... or would it be called chicken cordon blue with marinara? Whatever. It's gonna be cheesy so that equals TASTY.